Watch Dining with the Chef - Season 5 Episode 27 : Rika's TOKYO CUISINE: Deep-fried Oysters with Panko Full Episode in HD

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Dining with the Chef - Season 5 Episode 27 Rika's TOKYO CUISINE: Deep-fried Oysters with Panko

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Oysters are one of the culinary highlights of winter. Japan's oysters are known for their size and creamy flavor, and in this recipe we'll be using them for two different dishes. Our first is deep-fried oysters, breaded with Japanese-style panko breadcrumbs to make them crunchy outside yet tender inside. We'll also be making oyster rice, letting the rich flavor of the oysters soak into the rice for a delicious finished dish. We'll round things out with a light cabbage salad — the perfect match for a fried main dish — to complete our "oyster festival."

Year: 2024

Genre: Reality

Country: Japan

Studio: NHK WORLD-JAPAN

Director:

Cast:

Crew:

First Air Date: Apr 02, 2012

Last Air date: Dec 31, 2024

Season: 14 Season

Episode: 398 Episode

Runtime: 26 minutes

IMDb: 0.00/10 by 0.00 users

Popularity: 7.292

Language: English, Japanese

Keyword : cooking, japanese cuisine, cooking show

Season Season 0 Season 1 Season 2 Season 3 Season 4 Season 5 Season 6 Season 7 Season 8 Season 9 Season 10 Season 11 Season 12 Season 13 Season 14

Episode Authentic Japanese Cooking: Three Color Fried Shrimp Rika’s TOKYO CUISINE: Three Dishes with Spring Vegetables Authentic Japanese Cooking: Three Color Rice Bowl Rika’s TOKYO CUISINE: Deep-fried Rockfish Cook Around Japan: Kaiseki-style Seafood Dishes Cook Around Japan: Ise Udon Rika's TOKYO CUISINE: Chikuzen-ni Simmered Chicken and Root Vegetables Authentic Japanese Cooking: Sashimi Assortment Rika’s TOKYO CUISINE: Beef Cutlet Authentic Japanese Cooking: Nyumen Noodles with Niboshi Dashi Rika’s TOKYO CUISINE: Japanese Cabbage Rolls Cook Around Japan: Aemono with Kamakura vegetables in 3 different sauces Cook Around Japan: Seasonal Seafood Dishes from Sagami Bay Rika’s TOKYO CUISINE: Rika's Mom's Mixed Sushi Rika’s TOKYO CUISINE: Gyusuji Curry and Rice Rika's TOKYO CUISINE: Tamagoyaki Sandwich Authentic Japanese Cooking: Chef Saito's Hand Rolled Sushi (Temaki Sushi) Authentic Japanese Cooking: Marinated Swordfish (Nanban-zuke) Rika's TOKYO CUISINE: Chicken Breast and Umeboshi Rice Authentic Japanese Cooking: Teriyaki Chicken Rika's TOKYO CUISINE: Rika's Omelet Rice Cook Around Japan: Ryukyu Royal Cuisine Cook Around Japan: Okinawan Home Cooking Authentic Japanese Cooking: Saito's Family Curry Udon Rika's TOKYO CUISINE: Simmered Pacific Saury with Ginger Authentic Japanese Cooking: Savory Egg Custard (Chawanmushi) Rika's TOKYO CUISINE: Deep-fried Oysters with Panko Rika's TOKYO CUISINE: Seared Tuna Sashimi and Avocado Authentic Japanese Cooking: Sukiyaki Rika's TOKYO CUISINE: "Tatsuta-age" Deep-fried Mackerel Authentic Japanese Cooking: Oden Authentic Japanese Cooking: Simmered Kinki Fish Fish-free Hand Rolled Sushi