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Dining with the Chef - Season 5 Episode 20 Authentic Japanese Cooking: Teriyaki Chicken

Trailer
In this episode, Chef Saito will be making teriyaki chicken, a Japanese standard. Teriyaki is a distinctly Japanese style of cooking, where a soy sauce-based sweet and savory sauce is added to foods being pan-fried or grilled to coat them. This style of cooking is becoming well known worldwide, and Chef Saito will explain the basics. And for our side dish, nothing says fall in Japan quite like salmon, so we'll also be making salmon rice, full of plenty of other fall ingredients too, like mushrooms, Japanese herbs, and mitsuba trefoil.

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First Air Date: Apr 02, 2012

Last Air date: Dec 31, 2024

Season: 14 Season

Episode: 398 Episode

Runtime: 26 minutes

IMDb: 0.00/10 by 0.00 users

Popularity: 7.292

Language: English, Japanese

Episode Authentic Japanese Cooking: Three Color Fried Shrimp Rika’s TOKYO CUISINE: Three Dishes with Spring Vegetables Authentic Japanese Cooking: Three Color Rice Bowl Rika’s TOKYO CUISINE: Deep-fried Rockfish Cook Around Japan: Kaiseki-style Seafood Dishes Cook Around Japan: Ise Udon Rika's TOKYO CUISINE: Chikuzen-ni Simmered Chicken and Root Vegetables Authentic Japanese Cooking: Sashimi Assortment Rika’s TOKYO CUISINE: Beef Cutlet Authentic Japanese Cooking: Nyumen Noodles with Niboshi Dashi Rika’s TOKYO CUISINE: Japanese Cabbage Rolls Cook Around Japan: Aemono with Kamakura vegetables in 3 different sauces Cook Around Japan: Seasonal Seafood Dishes from Sagami Bay Rika’s TOKYO CUISINE: Rika's Mom's Mixed Sushi Rika’s TOKYO CUISINE: Gyusuji Curry and Rice Rika's TOKYO CUISINE: Tamagoyaki Sandwich Authentic Japanese Cooking: Chef Saito's Hand Rolled Sushi (Temaki Sushi) Authentic Japanese Cooking: Marinated Swordfish (Nanban-zuke) Rika's TOKYO CUISINE: Chicken Breast and Umeboshi Rice Authentic Japanese Cooking: Teriyaki Chicken Rika's TOKYO CUISINE: Rika's Omelet Rice Cook Around Japan: Ryukyu Royal Cuisine Cook Around Japan: Okinawan Home Cooking Authentic Japanese Cooking: Saito's Family Curry Udon Rika's TOKYO CUISINE: Simmered Pacific Saury with Ginger Authentic Japanese Cooking: Savory Egg Custard (Chawanmushi) Rika's TOKYO CUISINE: Deep-fried Oysters with Panko Rika's TOKYO CUISINE: Seared Tuna Sashimi and Avocado Authentic Japanese Cooking: Sukiyaki Rika's TOKYO CUISINE: "Tatsuta-age" Deep-fried Mackerel Authentic Japanese Cooking: Oden Authentic Japanese Cooking: Simmered Kinki Fish Fish-free Hand Rolled Sushi