Dining with the Chef - Season 5 Episode 24 Authentic Japanese Cooking: Saito's Family Curry Udon
The Japanese noodle dish udon has garnered a lot of attention from overseas in recent years. In this episode, we'll be making curry udon, which combines traditional Japanese udon noodles with curry, a western-style Japanese food. Chef Saito will be sharing the secrets of the recipe he makes at home for his own family, made with kombucha and soy sauce. We'll also be making jumbo shrimp tempura, the perfect addition to make curry udon feel extra special, and we'll learn techniques for how to make crispy tempura, like how to scatter the batter when deep-frying.
First Air Date: Apr 02, 2012
Last Air date: Dec 31, 2024
Season: 14 Season
Episode: 398 Episode
Runtime: 26 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 7.292
Language: English, Japanese
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Episode
Authentic Japanese Cooking: Three Color Fried Shrimp
Rika’s TOKYO CUISINE: Three Dishes with Spring Vegetables
Authentic Japanese Cooking: Three Color Rice Bowl
Rika’s TOKYO CUISINE: Deep-fried Rockfish
Cook Around Japan: Kaiseki-style Seafood Dishes
Cook Around Japan: Ise Udon
Rika's TOKYO CUISINE: Chikuzen-ni Simmered Chicken and Root Vegetables
Authentic Japanese Cooking: Sashimi Assortment
Rika’s TOKYO CUISINE: Beef Cutlet
Authentic Japanese Cooking: Nyumen Noodles with Niboshi Dashi
Rika’s TOKYO CUISINE: Japanese Cabbage Rolls
Cook Around Japan: Aemono with Kamakura vegetables in 3 different sauces
Cook Around Japan: Seasonal Seafood Dishes from Sagami Bay
Rika’s TOKYO CUISINE: Rika's Mom's Mixed Sushi
Rika’s TOKYO CUISINE: Gyusuji Curry and Rice
Rika's TOKYO CUISINE: Tamagoyaki Sandwich
Authentic Japanese Cooking: Chef Saito's Hand Rolled Sushi (Temaki Sushi)
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Authentic Japanese Cooking: Saito's Family Curry Udon
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Authentic Japanese Cooking: Sukiyaki
Rika's TOKYO CUISINE: "Tatsuta-age" Deep-fried Mackerel
Authentic Japanese Cooking: Oden
Authentic Japanese Cooking: Simmered Kinki Fish
Fish-free Hand Rolled Sushi
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