Dining with the Chef - Season 5 Episode 18 Authentic Japanese Cooking: Marinated Swordfish (Nanban-zuke)
In this episode, we'll be making nanban-zuke marinated swordfish with some heat from a chili pepper, the perfect dish for appetites lost to the hot summer days. Chef Saito will be using bell peppers, onion, basil, and more for a beautiful and delicious dish, and he'll also show the tricks to getting the best flavor out of vegetables. For our side, we'll be making braised dried daikon radish. With its sweet and savory flavor and a sprinkle of toasted sesame seeds, it makes the perfect accompaniment, rounding out the meal alongside rice, miso soup, and freshly pickled vegetables.
First Air Date: Apr 02, 2012
Last Air date: Dec 31, 2024
Season: 14 Season
Episode: 398 Episode
Runtime: 26 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 7.292
Language: English, Japanese
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Episode
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Authentic Japanese Cooking: Chef Saito's Hand Rolled Sushi (Temaki Sushi)
Authentic Japanese Cooking: Marinated Swordfish (Nanban-zuke)
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