Dining with the Chef - Season 5 Episode 25 Rika's TOKYO CUISINE: Simmered Pacific Saury with Ginger
In this episode, we'll be preparing three dishes that make the most of some of the incredible ingredients available in fall.
Our main dish is simmered pacific saury with ginger, made by chopping these deliciously fatty fish into large pieces and simmering them until tender, with plenty of ginger and other seasonings commonly used in Japanese cuisine.
We'll also be taking advantage of some of fall’s delicious seasonal ingredients, making chestnut rice as well as a clear soup that combines shrimp dumplings with matsutake mushrooms, the "king of autumnal flavors." To bring out the best flavor from the mushrooms, we'll be cooking them separately from the shrimp dumplings, only bringing them together at the very end in the serving bowl — a preparation style befitting this exquisite dish.
First Air Date: Apr 02, 2012
Last Air date: Dec 31, 2024
Season: 14 Season
Episode: 398 Episode
Runtime: 26 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 7.292
Language: English, Japanese
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Episode
Authentic Japanese Cooking: Three Color Fried Shrimp
Rika’s TOKYO CUISINE: Three Dishes with Spring Vegetables
Authentic Japanese Cooking: Three Color Rice Bowl
Rika’s TOKYO CUISINE: Deep-fried Rockfish
Cook Around Japan: Kaiseki-style Seafood Dishes
Cook Around Japan: Ise Udon
Rika's TOKYO CUISINE: Chikuzen-ni Simmered Chicken and Root Vegetables
Authentic Japanese Cooking: Sashimi Assortment
Rika’s TOKYO CUISINE: Beef Cutlet
Authentic Japanese Cooking: Nyumen Noodles with Niboshi Dashi
Rika’s TOKYO CUISINE: Japanese Cabbage Rolls
Cook Around Japan: Aemono with Kamakura vegetables in 3 different sauces
Cook Around Japan: Seasonal Seafood Dishes from Sagami Bay
Rika’s TOKYO CUISINE: Rika's Mom's Mixed Sushi
Rika’s TOKYO CUISINE: Gyusuji Curry and Rice
Rika's TOKYO CUISINE: Tamagoyaki Sandwich
Authentic Japanese Cooking: Chef Saito's Hand Rolled Sushi (Temaki Sushi)
Authentic Japanese Cooking: Marinated Swordfish (Nanban-zuke)
Rika's TOKYO CUISINE: Chicken Breast and Umeboshi Rice
Authentic Japanese Cooking: Teriyaki Chicken
Rika's TOKYO CUISINE: Rika's Omelet Rice
Cook Around Japan: Ryukyu Royal Cuisine
Cook Around Japan: Okinawan Home Cooking
Authentic Japanese Cooking: Saito's Family Curry Udon
Rika's TOKYO CUISINE: Simmered Pacific Saury with Ginger
Authentic Japanese Cooking: Savory Egg Custard (Chawanmushi)
Rika's TOKYO CUISINE: Deep-fried Oysters with Panko
Rika's TOKYO CUISINE: Seared Tuna Sashimi and Avocado
Authentic Japanese Cooking: Sukiyaki
Rika's TOKYO CUISINE: "Tatsuta-age" Deep-fried Mackerel
Authentic Japanese Cooking: Oden
Authentic Japanese Cooking: Simmered Kinki Fish
Fish-free Hand Rolled Sushi
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