Dining with the Chef - Season 5 Episode 22 Cook Around Japan: Ryukyu Royal Cuisine
The prefecture of Okinawa at the southern tip of Japan once flourished as the independent Ryukyu Dynasty, and its unique and colorful culture remains to this day. Ayaka Yamamoto is a legendary chef who draws on the traditions of the Ryukyu Dynasty for modern Ryukyu cuisine, and in this two-part special she will introduce us to Ryukyu cuisine. In this first episode, she will be preparing three dishes. The first of these is minudaru, a dish made by topping steamed pork with plenty of black sesame. This dish is representative of Okinawa's food culture, and was once served as an appetizer to foreign dignitaries visiting the Ryukyu Kingdom, as a way of demonstrating hospitality. The second dish is stewed pork spareribs, considered the finest delicacy. Finally, her third dish is rúyìzomin, a beautiful clear soup made with somen noodles, with a name representing its auspicious meaning.
First Air Date: Apr 02, 2012
Last Air date: Dec 31, 2024
Season: 14 Season
Episode: 398 Episode
Runtime: 26 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 7.292
Language: English, Japanese
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Episode
Authentic Japanese Cooking: Three Color Fried Shrimp
Rika’s TOKYO CUISINE: Three Dishes with Spring Vegetables
Authentic Japanese Cooking: Three Color Rice Bowl
Rika’s TOKYO CUISINE: Deep-fried Rockfish
Cook Around Japan: Kaiseki-style Seafood Dishes
Cook Around Japan: Ise Udon
Rika's TOKYO CUISINE: Chikuzen-ni Simmered Chicken and Root Vegetables
Authentic Japanese Cooking: Sashimi Assortment
Rika’s TOKYO CUISINE: Beef Cutlet
Authentic Japanese Cooking: Nyumen Noodles with Niboshi Dashi
Rika’s TOKYO CUISINE: Japanese Cabbage Rolls
Cook Around Japan: Aemono with Kamakura vegetables in 3 different sauces
Cook Around Japan: Seasonal Seafood Dishes from Sagami Bay
Rika’s TOKYO CUISINE: Rika's Mom's Mixed Sushi
Rika’s TOKYO CUISINE: Gyusuji Curry and Rice
Rika's TOKYO CUISINE: Tamagoyaki Sandwich
Authentic Japanese Cooking: Chef Saito's Hand Rolled Sushi (Temaki Sushi)
Authentic Japanese Cooking: Marinated Swordfish (Nanban-zuke)
Rika's TOKYO CUISINE: Chicken Breast and Umeboshi Rice
Authentic Japanese Cooking: Teriyaki Chicken
Rika's TOKYO CUISINE: Rika's Omelet Rice
Cook Around Japan: Ryukyu Royal Cuisine
Cook Around Japan: Okinawan Home Cooking
Authentic Japanese Cooking: Saito's Family Curry Udon
Rika's TOKYO CUISINE: Simmered Pacific Saury with Ginger
Authentic Japanese Cooking: Savory Egg Custard (Chawanmushi)
Rika's TOKYO CUISINE: Deep-fried Oysters with Panko
Rika's TOKYO CUISINE: Seared Tuna Sashimi and Avocado
Authentic Japanese Cooking: Sukiyaki
Rika's TOKYO CUISINE: "Tatsuta-age" Deep-fried Mackerel
Authentic Japanese Cooking: Oden
Authentic Japanese Cooking: Simmered Kinki Fish
Fish-free Hand Rolled Sushi
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