Dining with the Chef - Season 5 Episode 17 Authentic Japanese Cooking: Chef Saito's Hand Rolled Sushi (Temaki Sushi)
In this episode, we'll be making hand-rolled temaki sushi, a staple of Japanese house parties. Instead of the usual fresh seafood, we'll be filling the sushi with more laid-back items like cheese and ham, for simple sushi that's bound to delight kids and grown-ups alike.
In addition to cheese and ham, we'll be making sushi filled with surimi, tuna and mayonnaise, watercress, cucumber, avocado, lettuce, and takuan pickled daikon radish, for a spread that offers a delicious variety of flavors and textures.
We'll also be making mizu-yokan, a popular summer treat. By making cuts into a bamboo leaf and rolling it around the mizu-yokan, it can be served in a dish with ice, keeping it chilled to make the most of its juicy texture.
First Air Date: Apr 02, 2012
Last Air date: Dec 31, 2024
Season: 14 Season
Episode: 398 Episode
Runtime: 26 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 7.292
Language: English, Japanese
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Episode
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Rika’s TOKYO CUISINE: Three Dishes with Spring Vegetables
Authentic Japanese Cooking: Three Color Rice Bowl
Rika’s TOKYO CUISINE: Deep-fried Rockfish
Cook Around Japan: Kaiseki-style Seafood Dishes
Cook Around Japan: Ise Udon
Rika's TOKYO CUISINE: Chikuzen-ni Simmered Chicken and Root Vegetables
Authentic Japanese Cooking: Sashimi Assortment
Rika’s TOKYO CUISINE: Beef Cutlet
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Rika’s TOKYO CUISINE: Japanese Cabbage Rolls
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Rika’s TOKYO CUISINE: Rika's Mom's Mixed Sushi
Rika’s TOKYO CUISINE: Gyusuji Curry and Rice
Rika's TOKYO CUISINE: Tamagoyaki Sandwich
Authentic Japanese Cooking: Chef Saito's Hand Rolled Sushi (Temaki Sushi)
Authentic Japanese Cooking: Marinated Swordfish (Nanban-zuke)
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Authentic Japanese Cooking: Sukiyaki
Rika's TOKYO CUISINE: "Tatsuta-age" Deep-fried Mackerel
Authentic Japanese Cooking: Oden
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Fish-free Hand Rolled Sushi
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