Dining with the Chef - Season 5 Episode 1 Authentic Japanese Cooking: Three Color Fried Shrimp
Our theme for this episode is deep frying. We'll be making fried shrimp, covered in three different coatings: white sesame seeds, aonori, and kakinotane rice crackers, making them a beautiful white, green, and red for visual variety to match the different flavors. Chef Saito will also demonstrate a variety of techniques for preparing shrimp from start to finish to make them look as good as they taste. For our side, we'll be making a soup with the springtime flavors of hamaguri clams and rapini, and showing how to make a beautifully clear dashi stock, as well as how to choose the freshest clams.
First Air Date: Apr 02, 2012
Last Air date: Dec 31, 2024
Season: 14 Season
Episode: 398 Episode
Runtime: 26 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 7.292
Language: English, Japanese
Season
Season 0
Season 1
Season 2
Season 3
Season 4
Season 5
Season 6
Season 7
Season 8
Season 9
Season 10
Season 11
Season 12
Season 13
Season 14
Episode
Authentic Japanese Cooking: Three Color Fried Shrimp
Rika’s TOKYO CUISINE: Three Dishes with Spring Vegetables
Authentic Japanese Cooking: Three Color Rice Bowl
Rika’s TOKYO CUISINE: Deep-fried Rockfish
Cook Around Japan: Kaiseki-style Seafood Dishes
Cook Around Japan: Ise Udon
Rika's TOKYO CUISINE: Chikuzen-ni Simmered Chicken and Root Vegetables
Authentic Japanese Cooking: Sashimi Assortment
Rika’s TOKYO CUISINE: Beef Cutlet
Authentic Japanese Cooking: Nyumen Noodles with Niboshi Dashi
Rika’s TOKYO CUISINE: Japanese Cabbage Rolls
Cook Around Japan: Aemono with Kamakura vegetables in 3 different sauces
Cook Around Japan: Seasonal Seafood Dishes from Sagami Bay
Rika’s TOKYO CUISINE: Rika's Mom's Mixed Sushi
Rika’s TOKYO CUISINE: Gyusuji Curry and Rice
Rika's TOKYO CUISINE: Tamagoyaki Sandwich
Authentic Japanese Cooking: Chef Saito's Hand Rolled Sushi (Temaki Sushi)
Authentic Japanese Cooking: Marinated Swordfish (Nanban-zuke)
Rika's TOKYO CUISINE: Chicken Breast and Umeboshi Rice
Authentic Japanese Cooking: Teriyaki Chicken
Rika's TOKYO CUISINE: Rika's Omelet Rice
Cook Around Japan: Ryukyu Royal Cuisine
Cook Around Japan: Okinawan Home Cooking
Authentic Japanese Cooking: Saito's Family Curry Udon
Rika's TOKYO CUISINE: Simmered Pacific Saury with Ginger
Authentic Japanese Cooking: Savory Egg Custard (Chawanmushi)
Rika's TOKYO CUISINE: Deep-fried Oysters with Panko
Rika's TOKYO CUISINE: Seared Tuna Sashimi and Avocado
Authentic Japanese Cooking: Sukiyaki
Rika's TOKYO CUISINE: "Tatsuta-age" Deep-fried Mackerel
Authentic Japanese Cooking: Oden
Authentic Japanese Cooking: Simmered Kinki Fish
Fish-free Hand Rolled Sushi
Similar Movies
Recomendation Movies
