Watch Mexico: One Plate at a Time - Season 9 Episode 5 : Oaxaca, The Land of Seven Moles Full Episode in HD

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Mexico: One Plate at a Time - Season 9 Episode 5 Oaxaca, The Land of Seven Moles

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So many moles, so little time. That’s how most visitors to Oaxaca feel when perusing the choices from mole pastes in the markets to fine examples served up at restaurants and street vendors all over the state. Let’s start with two moles, advises Rick, who takes us to Seasons of My Heart Cooking School on the outskirts of Oaxaca City to explore Black Mole and Green Mole with school owner Susana Trilling and her students. We perfectly char the chilies, set the seeds aflame and roast the tomatoes for Susana’s black mole sweetened with roasted plantain and a little Oaxacan chocolate. On the simpler side, there’s green mole—redolent with fresh herbs, roasted tomatillos and jalapeno. At home, Rick makes his Coloradito Mole before we indulge in yellow mole and grilled fish at Topolobampo.

Year: 2019

Genre: Documentary

Country:

Studio: PBS

Director: Rick Bayless

Cast: Rick Bayless

Crew:

First Air Date: Jan 10, 2003

Last Air date: Jun 24, 2019

Season: 12 Season

Episode: 168 Episode

Runtime: 25 minutes

IMDb: 0.00/10 by 0.00 users

Popularity: 11.108

Language:

Keyword : mexico, food

Season Season 1 Season 2 Season 3 Season 4 Season 5 Season 6 Season 7 Season 8 Season 9 Season 10 Season 11 Season 12

Episode Oaxaca’s Most Magical Holiday Oaxaca’s Live-Fire Cooking Off the Beaten Path in Huatulco Artisan Mescal Oaxaca, The Land of Seven Moles Delicious Eco-Tourism The Kernel of Deliciousness Mercado Madness Oaxacan Cheese Primer Puerto Escondido: Living the Dream Chocolate & Coffee From Bean to Cup Bringing Oaxaca Home Oaxaca’s Top Chefs