Mexico: One Plate at a Time - Season 9 Episode 3 Off the Beaten Path in Huatulco
The majority of the people who travel to Mexico go for the beaches. Little wonder when the beaches are as pristine as Huatulco’s Playa Chahué—complete with the Playa Limpia certification for cleanliness. Still, a man’s gotta eat. Not content with a diet of all-inclusive resort dining, Chef Rick Bayless takes us off the beaten path to find great food and even better beaches. You’ll be well-advised to follow his lead and start the day at one the local’s favorite restaurants, Sabor de Oaxaca, in La Crucecita. There, Rick enjoys Salsa de Huevo (omelets in salsa) before a quick trip to Puerto Escondido for an amazing lunch of wood-fired grilled fish on the Playa Principal. Rick paddle-boards on Playa Carrizalillo, another stunning beach in Puerto Escondido, to work up his appetite for Encamaronadas (crispy, cheesy shrimp tacos).
First Air Date: Jan 10, 2003
Last Air date: Jun 24, 2019
Season: 12 Season
Episode: 168 Episode
Runtime: 25 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 11.108
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Season
Season 1
Season 2
Season 3
Season 4
Season 5
Season 6
Season 7
Season 8
Season 9
Season 10
Season 11
Season 12
Episode
Oaxaca’s Most Magical Holiday
Oaxaca’s Live-Fire Cooking
Off the Beaten Path in Huatulco
Artisan Mescal
Oaxaca, The Land of Seven Moles
Delicious Eco-Tourism
The Kernel of Deliciousness
Mercado Madness
Oaxacan Cheese Primer
Puerto Escondido: Living the Dream
Chocolate & Coffee From Bean to Cup
Bringing Oaxaca Home
Oaxaca’s Top Chefs
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