Mexico: One Plate at a Time - Season 9 Episode 11 Chocolate & Coffee From Bean to Cup
In Mexico, it is just as common to start your day with a cup of steaming hot chocolate as it is with coffee. Little wonder, when the chocolate is made from freshly roasted cacao beans and seasoned with cinnamon and a touch of sugar. Rick takes us to world-renowned Mayordomo near the main market in Oaxaca and to Seasons of My Heart Cooking School to see the process from two perspectives. For the best cup of coffee ever, Rick takes a day trip to Finca Las Nieves Coffee Plantation where the owners are passionate in their pursuit. Set in almost a thousand acres of the Oaxacan cloud forest, we see organic altura coffee from the bean to the cup. In Chicago, Rick creates a Oaxacan-style tres leches cake with coffee and chocolate. Now we’re wide awake.
First Air Date: Jan 10, 2003
Last Air date: Jun 24, 2019
Season: 12 Season
Episode: 168 Episode
Runtime: 25 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 11.108
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Season
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Season 10
Season 11
Season 12
Episode
Oaxaca’s Most Magical Holiday
Oaxaca’s Live-Fire Cooking
Off the Beaten Path in Huatulco
Artisan Mescal
Oaxaca, The Land of Seven Moles
Delicious Eco-Tourism
The Kernel of Deliciousness
Mercado Madness
Oaxacan Cheese Primer
Puerto Escondido: Living the Dream
Chocolate & Coffee From Bean to Cup
Bringing Oaxaca Home
Oaxaca’s Top Chefs
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