Mexico: One Plate at a Time - Season 9 Episode 10 Puerto Escondido: Living the Dream
Ever dream of renting a space with a kitchen in Mexico just so you can cook all the fresh fish you can eat? Rick lives the dream at Hotel Villas Carrizalillo in Puerto Escondido. First, he peruses the town market for inspiration and ingredients from heirloom tomatoes to the local tuxtla chiles. Then he joins a resident expert to take him spearfishing off Roca Blanca Playa, one of the prettiest beaches in Mexico, for the freshest possible catch for his feast. And what a feast it is! Rick takes one robalo and turns it into an aguachile (a spicy ceviche appetizer), a brothy soup with chayote and beer, and pan-seared robalo with a tomatillo –pumpkinseed sauce.
First Air Date: Jan 10, 2003
Last Air date: Jun 24, 2019
Season: 12 Season
Episode: 168 Episode
Runtime: 25 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 11.108
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Episode
Oaxaca’s Most Magical Holiday
Oaxaca’s Live-Fire Cooking
Off the Beaten Path in Huatulco
Artisan Mescal
Oaxaca, The Land of Seven Moles
Delicious Eco-Tourism
The Kernel of Deliciousness
Mercado Madness
Oaxacan Cheese Primer
Puerto Escondido: Living the Dream
Chocolate & Coffee From Bean to Cup
Bringing Oaxaca Home
Oaxaca’s Top Chefs