Mexico: One Plate at a Time - Season 11 Episode 8 Splendor of Yucatan Enchanting Markets
Revered by his Mexican peers, Federico Lopez is one of Mexico’s most affable and talented chefs. He joins Rick at the enchanting Mercado Municipal in Valladolid to extol the virtues of unique Yucatecan produce. After that, the pair head to Temozón, to a decades-old meat market where they smoke pork in rustic ovens behind the store. With a basket full of market produce and smoked meats, the chefs return to Federico’s sleek catering kitchen in Cancun, where Federico artfully recreates the market in a salad of local beans, squash, heirloom tomato and chile dulce. Federico also makes pork tenderloin with longaniza sausage and beans. Back in Chicago, Rick makes lima bean soup with ham hock, plus pork lomitos.
First Air Date: Jan 10, 2003
Last Air date: Jun 24, 2019
Season: 12 Season
Episode: 168 Episode
Runtime: 25 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 11.108
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Episode
The Hunt for Caribbean Lobster
Tour of Traditions
Off the Beaten Path Playa del Carmen
Cerviches Gone Wild
Cooking Like a Local
Love of Live Fire Cooking
Baking up Comfort
Splendor of Yucatan Enchanting Markets
A Place of Deeply Rooted Innovation
Chocolate Dreams Cacao Fantasies
Dreaming of Sustainable Agriculture
Pit Cooking Sacred and Smoky
Examining the Yucatans Natural Resources