Mexico: One Plate at a Time - Season 11 Episode 7 Baking up Comfort
David Sterling, chef and author of “Yucatán: Recipes from a Culinary Expedition,” brings Rick on a whirlwind tour of the peninsula. The pair of Oklahoma-born, Mexico-obsessed chefs begin their journey with a conversation in Hunucmá, where Dona Lupita serves home-cooked meals at the kitchen table of her family’s cocina económica. Though the Yucatán is not known for its bakeries, David brings us to the rustic wood-burning ovens at Panadería Liz in Merida. Then it’s back to the gorgeous kitchen at Los Dos Cooking School, where David makes a pan of buttery, indulgent hojaldras — a sweet-and-savory pastry stuffed with ham, cheese and chile and dusted with sugar. Inspired by all of the homey comfort, Rick makes a nourishing frijol con puerco and a hojaldra all his own.
First Air Date: Jan 10, 2003
Last Air date: Jun 24, 2019
Season: 12 Season
Episode: 168 Episode
Runtime: 25 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 11.108
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Episode
The Hunt for Caribbean Lobster
Tour of Traditions
Off the Beaten Path Playa del Carmen
Cerviches Gone Wild
Cooking Like a Local
Love of Live Fire Cooking
Baking up Comfort
Splendor of Yucatan Enchanting Markets
A Place of Deeply Rooted Innovation
Chocolate Dreams Cacao Fantasies
Dreaming of Sustainable Agriculture
Pit Cooking Sacred and Smoky
Examining the Yucatans Natural Resources