Mexico: One Plate at a Time - Season 11 Episode 1 The Hunt for Caribbean Lobster
Deep in the Sian Ka’an nature reserve, there’s a seriously remote village called Punta Allen, where a team from the local sustainable lobster fishing cooperative brings Rick and Chef Juan Pablo Loza out for an afternoon at sea. The day’s catch? A Caribbean lobster, simply prepared in coconut soup. Back at the ultra-luxe Rosewood Mayakoba resort, Juan Pablo showcases the tranquil resort gardens before preparing a feast of grilled lobster zarandeado with adobo mayo and sweet corn puree in the kitchen of La Ceiba, an outdoor garden party area. Inspired by the tropical abundance, Rick heads to his backyard garden with master gardener Bill Shores before making greens with grilled honey-lime dressing and sweet-and-spicy chipotle-honey glazed shrimp dish.
First Air Date: Jan 10, 2003
Last Air date: Jun 24, 2019
Season: 12 Season
Episode: 168 Episode
Runtime: 25 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 11.108
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Episode
The Hunt for Caribbean Lobster
Tour of Traditions
Off the Beaten Path Playa del Carmen
Cerviches Gone Wild
Cooking Like a Local
Love of Live Fire Cooking
Baking up Comfort
Splendor of Yucatan Enchanting Markets
A Place of Deeply Rooted Innovation
Chocolate Dreams Cacao Fantasies
Dreaming of Sustainable Agriculture
Pit Cooking Sacred and Smoky
Examining the Yucatans Natural Resources
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