Mexico: One Plate at a Time - Season 11 Episode 5 Cooking Like a Local
Hartwood, one of Mexico’s most in-demand restaurants, sits nestled between the crystalline beaches and dense jungle in Tulum. Here, Chef Eric Werner explains the fascinating farm-to-table supply chain that brings ingredients into Hartwood’s unique live-fire kitchen. The rustic simplicity inspires Rick to shop for produce and chiles in Playa del Carmen’s laid-back markets. Back in the funky kitchen of a Playa condo rental, Rick prepares poblanos rellenos with tatume squash and longaniza sausage, a beautiful grilled fish with avocado salsa and coconut bread pudding for dessert.
First Air Date: Jan 10, 2003
Last Air date: Jun 24, 2019
Season: 12 Season
Episode: 168 Episode
Runtime: 25 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 11.108
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Episode
The Hunt for Caribbean Lobster
Tour of Traditions
Off the Beaten Path Playa del Carmen
Cerviches Gone Wild
Cooking Like a Local
Love of Live Fire Cooking
Baking up Comfort
Splendor of Yucatan Enchanting Markets
A Place of Deeply Rooted Innovation
Chocolate Dreams Cacao Fantasies
Dreaming of Sustainable Agriculture
Pit Cooking Sacred and Smoky
Examining the Yucatans Natural Resources