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BENTO EXPO - Season 3 Episode 4 Shumai & Tendon

Trailer
Marc teaches how to make a pork and shrimp shumai bento. Vegetables such as cabbage, carrots and soramame fava beans are steamed alongside the shumai, making for a healthy meal that's easy to prepare. Maki demonstrates how to make a classic tendon bento featuring imitation crab, cod, asparagus and kabocha pumpkin. She reveals the secrets behind making flavorful, crispy tempura using batter made with only flour and water. On Bento Trip, travel to Indonesia!

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First Air Date: Dec 07, 2016

Last Air date: Dec 06, 2024

Season: 9 Season

Episode: 123 Episode

Runtime: 15 minutes

IMDb: 8.00/10 by 1.00 users

Popularity: 4.872

Language: Japanese, English