BENTO EXPO - Season 3 Episode 4 Shumai & Tendon
Marc teaches how to make a pork and shrimp shumai bento. Vegetables such as cabbage, carrots and soramame fava beans are steamed alongside the shumai, making for a healthy meal that's easy to prepare. Maki demonstrates how to make a classic tendon bento featuring imitation crab, cod, asparagus and kabocha pumpkin. She reveals the secrets behind making flavorful, crispy tempura using batter made with only flour and water. On Bento Trip, travel to Indonesia!
Year: 2024
Genre: Reality
Country: Japan
Studio: NHK WORLD-JAPAN
Director:
Cast: Marc Matsumoto, Maki Ogawa
Crew:
First Air Date: Dec 07, 2016
Last Air date: Dec 06, 2024
Season: 9 Season
Episode: 123 Episode
Runtime: 15 minutes
IMDb: 8.00/10 by 1.00 users
Popularity: 4.872
Language: Japanese, English
Episode
Miso Salmon & Minced Meat Cutlet
Hamba-gu & Sukiyaki Onigirazu
Kushiage & Wasabi Chicken
Shumai & Tendon
Taco Rice & Mosaic Soboro
Summer Roll & Yakitori
Honey Lemon Chicken & Stuffed Pepper
Ebichiri & Temari-zushi
Chicken Nanban & Takikomi-gohan
Keema Curry & Ham-katsu
Okonomiyaki & Mayo-yaki Chicken
Katsu Sandwich & Hot Dog Onigiri
Triple Kara-age
Age-teri