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BENTO EXPO - Season 3 Episode 1 Miso Salmon & Minced Meat Cutlet

Trailer
Maki demonstrates how to make menchi-katsu, a deep-fried ground meat patty that's loved by people of all ages. Her version for bento has cheese inside, making it extra delicious. Recently, fish and miso dishes have been trending in America, so Marc introduces the most popular amongst them: miso salmon bento. On Bento Trip, we head to the city of Akashi in Hyogo Prefecture to get a taste of octopus pot bento, a well-loved local ekiben that uses octopus caught right off the coast of the city.

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First Air Date: Dec 07, 2016

Last Air date: Dec 06, 2024

Season: 9 Season

Episode: 123 Episode

Runtime: 15 minutes

IMDb: 8.00/10 by 1.00 users

Popularity: 4.872

Language: Japanese, English