BENTO EXPO - Season 3 Episode 1 Miso Salmon & Minced Meat Cutlet
Maki demonstrates how to make menchi-katsu, a deep-fried ground meat patty that's loved by people of all ages. Her version for bento has cheese inside, making it extra delicious. Recently, fish and miso dishes have been trending in America, so Marc introduces the most popular amongst them: miso salmon bento. On Bento Trip, we head to the city of Akashi in Hyogo Prefecture to get a taste of octopus pot bento, a well-loved local ekiben that uses octopus caught right off the coast of the city.
Year: 2024
Genre: Reality
Country: Japan
Studio: NHK WORLD-JAPAN
Director:
Cast: Marc Matsumoto, Maki Ogawa
Crew:
First Air Date: Dec 07, 2016
Last Air date: Dec 06, 2024
Season: 9 Season
Episode: 123 Episode
Runtime: 15 minutes
IMDb: 8.00/10 by 1.00 users
Popularity: 4.872
Language: Japanese, English
Episode
Miso Salmon & Minced Meat Cutlet
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