BENTO EXPO - Season 3 Episode 10 Keema Curry & Ham-katsu
Maki shows us how to make a ham cutlet bento. Ham cutlet is a popular everyday side dish. Maki makes them with two kinds of fillings: cabbage with cheese, and fried egg. Marc introduces a Japanese style keema curry bento that's flavored with tomatoes, grated apple, and soy sauce as the secret ingredient. Bento Trip takes us to Odawara in Kanagawa Prefecture, where a kinmedai sushi bento is showcased. Maki also makes an original kinmedai tatsutaage bento with hand-made kamoboko.
Year: 2024
Genre: Reality
Country: Japan
Studio: NHK WORLD-JAPAN
Director:
Cast: Marc Matsumoto, Maki Ogawa
Crew:
First Air Date: Dec 07, 2016
Last Air date: Dec 06, 2024
Season: 9 Season
Episode: 123 Episode
Runtime: 15 minutes
IMDb: 8.00/10 by 1.00 users
Popularity: 4.872
Language: Japanese, English
Episode
Miso Salmon & Minced Meat Cutlet
Hamba-gu & Sukiyaki Onigirazu
Kushiage & Wasabi Chicken
Shumai & Tendon
Taco Rice & Mosaic Soboro
Summer Roll & Yakitori
Honey Lemon Chicken & Stuffed Pepper
Ebichiri & Temari-zushi
Chicken Nanban & Takikomi-gohan
Keema Curry & Ham-katsu
Okonomiyaki & Mayo-yaki Chicken
Katsu Sandwich & Hot Dog Onigiri
Triple Kara-age
Age-teri