Simply Ming - Season 7 Episode 9 Panko - Dijon Mustard
This week’s serving of SIMPLY MING introduces two world travelers, Japan’s versatile Panko flakes from the East and Dijon Mustard from the West. To start, Chef Ming Tsai puts a sophisticated spin on chips and dip with his Panko Crusted Eggplant Chips with Dijon-Sour Cream Dip. Rather than making traditional beef meat loaf, Ming uses ground turkey and pork for a mouthwatering Dijon Meat Loaf. Later, Ming plays up the subtle flavor of trout in a Panko and Dijon Crusted Trout on Cucumber-Quinoa Salad. Greg Zaff, creator of the nonprofit SquashBusters – an organization that challenges and nurtures urban youth through the game of squash – puts on his game face while working with SquashBusters student Rodney to cook up Panko and Mustard Chicken Tenders with Vegetables and Honey-Dijon-Yogurt Sauce.
Year: 2013
Genre: Documentary
Country: United States of America
Studio:
Director:
Cast: Ming Tsai
Crew:
First Air Date: Jan 01, 1970
Last Air date: Mar 23, 2013
Season: 10 Season
Episode: 167 Episode
Runtime: 30 minutes
IMDb: 10.00/10 by 1.00 users
Popularity: 1.0554
Language: English
Keyword :
Episode
Wonton Wrapper - Parsley
Ponzu - Bacon
Soju - Lemons
Palm Sugar - Cranberries
Ginger - Thyme
Sesame Seeds - Butter
Coconut Milk - Cranberries
Tamari - Olive Oil
Panko - Dijon Mustard
Soy Sauce - Preserved Lemons
Teriyaki - Cream
Maitake Mushrooms - Worcestershire Sauce
Sriracha - Greek Yogurt
Cranberry - Lemongrass Sauce
Ginger Syrup
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