Simply Ming - Season 7 Episode 7 Coconut Milk - Cranberries
In this week’s serving of SIMPLY MING, sweet, smooth coconut milk from the East is paired with tart cranberries from the West. To begin, Chef Ming Tsai prepares a Coconut-Cranberry Chicken Curry that introduces India to Cape Cod through its sweet, tart and spicy flavors. Then, Ming uses a brined pork loin to make succulent Peppered Pork Tenderloin with Sweet and Sour Cranberry-Coconut Sauce. To complete the meal, Ming demonstrates the tricks to preparing the perfect poundcake with his delicious recipe for Coconut-Cranberry Poundcake with Coconut Glaze. And later, Annie Copps, Senior Editor for food at Yankee Magazine puts a fun spin on the ingredient pairing with her Coconut and Banana Freeze Pops with Dried Cranberries.
Year: 2013
Genre: Documentary
Country: United States of America
Studio:
Director:
Cast: Ming Tsai
Crew:
First Air Date: Jan 01, 1970
Last Air date: Mar 23, 2013
Season: 10 Season
Episode: 167 Episode
Runtime: 30 minutes
IMDb: 10.00/10 by 1.00 users
Popularity: 1.0554
Language: English
Keyword :
Episode
Wonton Wrapper - Parsley
Ponzu - Bacon
Soju - Lemons
Palm Sugar - Cranberries
Ginger - Thyme
Sesame Seeds - Butter
Coconut Milk - Cranberries
Tamari - Olive Oil
Panko - Dijon Mustard
Soy Sauce - Preserved Lemons
Teriyaki - Cream
Maitake Mushrooms - Worcestershire Sauce
Sriracha - Greek Yogurt
Cranberry - Lemongrass Sauce
Ginger Syrup
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