Simply Ming - Season 7 Episode 14 Cranberry - Lemongrass Sauce
In Chinese cuisine, meat and fruit are a classic combination. Pineapple with pork is just one example, and, the best part is, the pairing has proved popular with adults and picky children alike – especially sweet and sour sauce! To prove his love for all things sweet and savory, Ming creates a master recipe of Cranberry-Lemongrass Sauce, made with shallots, garlic, and finished with butter. With it, he cooks a Coriander-Crusted Venison Carpaccio with Cranberry-Lemongrass Frisee Salad, as well as a Double-Thick Glazed Pork Chop. After preparing a Seared Duck with Yam Ravioli, Ming takes a trip to Beijing’s Da Dong restaurant to see owner Da Dong making Peking duck. Guest chef Eric Ripert of Le Bernardin Restaurant appears in the studio to create a Hamachi Tandoori with Pickled Cucumber Salad.
Year: 2013
Genre: Documentary
Country: United States of America
Studio:
Director:
Cast: Ming Tsai
Crew:
First Air Date: Jan 01, 1970
Last Air date: Mar 23, 2013
Season: 10 Season
Episode: 167 Episode
Runtime: 30 minutes
IMDb: 10.00/10 by 1.00 users
Popularity: 1.0554
Language: English
Keyword :
Episode
Wonton Wrapper - Parsley
Ponzu - Bacon
Soju - Lemons
Palm Sugar - Cranberries
Ginger - Thyme
Sesame Seeds - Butter
Coconut Milk - Cranberries
Tamari - Olive Oil
Panko - Dijon Mustard
Soy Sauce - Preserved Lemons
Teriyaki - Cream
Maitake Mushrooms - Worcestershire Sauce
Sriracha - Greek Yogurt
Cranberry - Lemongrass Sauce
Ginger Syrup
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