Mexico: One Plate at a Time - Season 10 Episode 8 How to Feed A City
Chef Edgar Nuñez wants to change the world. Like Rick, Edgar believes everyone should have access to fresh, local food; he believes Mexican chefs should embrace their own cuisine; and he believes in mentoring the younger generation. Rick and Edgar strategize over a meal of duck carnitas with mole negro at Sud 777, Edgar’s strikingly beautiful fine dining Mexico City restaurant. Then they take it to the streets where Edgar’s mission continues via food trucks that serve fresh, affordable tacos, tostadas and caldos to all manner of customers. At home, Rick shares his tips and recipes for a stress-free tostada party – including great guacamole – sure to change your world.
First Air Date: Jan 10, 2003
Last Air date: Jun 24, 2019
Season: 12 Season
Episode: 168 Episode
Runtime: 25 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 11.108
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Season
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Season 4
Season 5
Season 6
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Season 8
Season 9
Season 10
Season 11
Season 12
Episode
A Seafood Dream
A Chef's Path
Island Time
Under the Influence (of Tacos)
Mexico: It's (a) Wine Country
Artisanal Bread in Tortilla Land
Shaking up the Margarita
How to Feed A City
A Passion for Cheese
Market Inspirations, Local Genius
Mexican Chocolate: The Next Chapter
Building a World-Class Cuisine Starts with a Sound Foundation
It All Begins With Beans
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