Mexico: One Plate at a Time - Season 10 Episode 1 A Seafood Dream
Restaurateur Gabriella Camara, owner of Contramar, just might be the most energetic woman in Mexico City. Raised by a family that loves food and fine service, she dreamed a dream of fresh fish served simply and respectfully. At 23, she opened her first restaurant, Contramar. Sixteen years later, Contramar remains at the top of everyone’s list for phenomenal seafood and superior service. Her vision has expanded to include Baja’s top Chef Jair Tellez. Their restaurant, Mero Toro, in the vibrant Condesa neighborhood, features a big city vibe and the passion of two people that truly love pristine seafood. Chef Jair shows Rick his simple, yet stunning, robalo with porcini and green garlic. At home, Rick makes Contramar’s famous tuna tostadas and a green adobo grilled fish.
First Air Date: Jan 10, 2003
Last Air date: Jun 24, 2019
Season: 12 Season
Episode: 168 Episode
Runtime: 25 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 11.108
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Season
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Season 12
Episode
A Seafood Dream
A Chef's Path
Island Time
Under the Influence (of Tacos)
Mexico: It's (a) Wine Country
Artisanal Bread in Tortilla Land
Shaking up the Margarita
How to Feed A City
A Passion for Cheese
Market Inspirations, Local Genius
Mexican Chocolate: The Next Chapter
Building a World-Class Cuisine Starts with a Sound Foundation
It All Begins With Beans
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