Mexico: One Plate at a Time - Season 10 Episode 5 Mexico: It's (a) Wine Country
Rick’s got nothing against cerveza and margaritas, but in this episode he explores another side of Mexican drinking: Wine. Mexican wine. And no, that’s not a misnomer. In fact, the burgeoning craft of Mexican wine is growing, often in unusual places. Marvin Nahmias and partners have transformed a high-rise rooftop in Mexico City into a small vineyard and winemaking facility; after they give Rick a tour, they give him the keys to the kitchen. The winery’s brick ovens and grills speak to Rick’s inner pit master, so at the San Juan Market, Rick selects cabrito to cook over hardwood, tender chayote to roast in the wood oven for tacos and eggplant to char into a salsa. Salud!
First Air Date: Jan 10, 2003
Last Air date: Jun 24, 2019
Season: 12 Season
Episode: 168 Episode
Runtime: 25 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 11.108
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Episode
A Seafood Dream
A Chef's Path
Island Time
Under the Influence (of Tacos)
Mexico: It's (a) Wine Country
Artisanal Bread in Tortilla Land
Shaking up the Margarita
How to Feed A City
A Passion for Cheese
Market Inspirations, Local Genius
Mexican Chocolate: The Next Chapter
Building a World-Class Cuisine Starts with a Sound Foundation
It All Begins With Beans
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