Dining with the Chef - Season 7 Episode 28 Cook Around Japan: Miyazaki - Nobeoka's Culinary Revolution
In this two-week special, Chef Rika is visiting the cities of Nobeoka and Miyazaki, in Miyazaki Prefecture, to explore the delicious foods that Miyazaki Prefecture has to offer. In this first episode, we'll be visiting Nobeoka, which has been compared to Spain's Basque Country for the broad variety of delicious ingredients available there, from the sea, mountains, and rivers. Nobeoka is also home to a chef who strives to develop a unique new style of Japanese cuisine that can be found nowhere else in the country: Zenbei Yoshida. Chef Rika will be visiting his restaurant to see how he works with his ingredients, carefully ensuring that their natural flavors fully shine through. Come join us, along with Chef Yoshida and the people in the area who provide his ingredients, who all work to show their love for Nobeoka through incredible food.
First Air Date: Apr 02, 2012
Last Air date: Dec 31, 2024
Season: 14 Season
Episode: 398 Episode
Runtime: 26 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 7.292
Language: English, Japanese
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Episode
Authentic Japanese Cooking: Saikyo–zuke with Spanish Mackerel
Authentic Japanese Cooking: Yakitori-don Grilled Chicken Rice Bowl
Rika's TOKYO CUISINE: Chicken Sukiyaki
Authentic Japanese Cooking: Blanched Sashimi with Shira-ae Sauce
Rika's TOKYO CUISINE: Rika’s Shoyu Ramen
Authentic Japanese Cooking: Unohana-ni (Simmered Okara)
Rika's TOKYO CUISINE: Roast Beef Sushi
Rika's TOKYO CUISINE: Rika’s Napolitan
Authentic Japanese Cooking: Miso-marinated Pork Sauté
Cook Around Japan: Tokushima - The Tastes of Satoyama
Cook Around Japan: Kagawa - The Traditional Iriko Dashi Broth
Authentic Japanese Cooking: Goko-yaki Seared Tuna with Five Aroma Sauce
Authentic Japanese Cooking: Taro and Chicken Fritters with Umeboshi Batter
Rika's TOKYO CUISINE: Okonomiyaki
Authentic Japanese Cooking: Nishiki-yaki Steamed Salmon
Rika's TOKYO CUISINE: 5 Salads Using Sushi Vinegar
Authentic Japanese Cooking: Yuba-an Sauce with Rice
Authentic Japanese Cooking: Sakashio-yaki Grilled Horse Mackerel
Authentic Japanese Cooking: Aichi Recipes
Rika's TOKYO CUISINE: Ginger Pork Salad
Authentic Japanese Cooking: “Puka Puka” Meatball Hot Pot
Authentic Japanese Cooking: Deep-fried fish with An Sauce
Rika's TOKYO CUISINE: Japanese Sandwich Trio
Cook Around Japan: Fukushima - Samurai food
Cook Around Japan: Fukushima - New Fukushima's Cuisine
Rika's TOKYO CUISINE: Ten Don (Tempura Rice Bowl)
Rika's TOKYO CUISINE: Sake-steamed Salmon, Potatoes, and Clams
Cook Around Japan: Miyazaki - Nobeoka's Culinary Revolution
Cook Around Japan: Miyazaki - The Rise of Japanese Wagyu
Authentic Japanese Cooking: Simmered Yellowtail with Sake Lees (Kasu-ni)
Rika's TOKYO CUISINE: Teishoku Meal Set with Pork Spareribs
Authentic Japanese Cooking: Chicken Miso Gratin
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