Night mode

Dining with the Chef - Season 7 Episode 4 Authentic Japanese Cooking: Blanched Sashimi with Shira-ae Sauce

Trailer
Our theme this episode is blanching. Sashimi is a popular Japanese dish best known as fresh seafood, sliced and served raw with soy sauce. In this episode, though, we'll be serving blanched sashimi on a bed of shira-ae sauce made of tofu, sesame seeds, soy sauce, and more, to dip and enjoy. For our side dish, we'll be making bamboo shoots with powdered bonito. When shaved into flakes, dried bonito is a crucial ingredient in the dashi stock at the heart of Japanese cuisine. We’ll also be using powdered bonito, sprinkling it on at the end to provide even more of its delicious flavor.

Year:

Genre:

Country:

Studio:

Director:

Cast:

Crew:

First Air Date: Apr 02, 2012

Last Air date: Dec 31, 2024

Season: 14 Season

Episode: 398 Episode

Runtime: 26 minutes

IMDb: 0.00/10 by 0.00 users

Popularity: 7.292

Language: English, Japanese

Episode Authentic Japanese Cooking: Saikyo–zuke with Spanish Mackerel Authentic Japanese Cooking: Yakitori-don Grilled Chicken Rice Bowl Rika's TOKYO CUISINE: Chicken Sukiyaki Authentic Japanese Cooking: Blanched Sashimi with Shira-ae Sauce Rika's TOKYO CUISINE: Rika’s Shoyu Ramen Authentic Japanese Cooking: Unohana-ni (Simmered Okara) Rika's TOKYO CUISINE: Roast Beef Sushi Rika's TOKYO CUISINE: Rika’s Napolitan Authentic Japanese Cooking: Miso-marinated Pork Sauté Cook Around Japan: Tokushima - The Tastes of Satoyama Cook Around Japan: Kagawa - The Traditional Iriko Dashi Broth Authentic Japanese Cooking: Goko-yaki Seared Tuna with Five Aroma Sauce Authentic Japanese Cooking: Taro and Chicken Fritters with Umeboshi Batter Rika's TOKYO CUISINE: Okonomiyaki Authentic Japanese Cooking: Nishiki-yaki Steamed Salmon Rika's TOKYO CUISINE: 5 Salads Using Sushi Vinegar Authentic Japanese Cooking: Yuba-an Sauce with Rice Authentic Japanese Cooking: Sakashio-yaki Grilled Horse Mackerel Authentic Japanese Cooking: Aichi Recipes Rika's TOKYO CUISINE: Ginger Pork Salad Authentic Japanese Cooking: “Puka Puka” Meatball Hot Pot Authentic Japanese Cooking: Deep-fried fish with An Sauce Rika's TOKYO CUISINE: Japanese Sandwich Trio Cook Around Japan: Fukushima - Samurai food Cook Around Japan: Fukushima - New Fukushima's Cuisine Rika's TOKYO CUISINE: Ten Don (Tempura Rice Bowl) Rika's TOKYO CUISINE: Sake-steamed Salmon, Potatoes, and Clams Cook Around Japan: Miyazaki - Nobeoka's Culinary Revolution Cook Around Japan: Miyazaki - The Rise of Japanese Wagyu Authentic Japanese Cooking: Simmered Yellowtail with Sake Lees (Kasu-ni) Rika's TOKYO CUISINE: Teishoku Meal Set with Pork Spareribs Authentic Japanese Cooking: Chicken Miso Gratin