Dining with the Chef - Season 7 Episode 10 Cook Around Japan: Tokushima - The Tastes of Satoyama
In this episode, we'll be going on a trip with Chef Yuri Nomura, who has played active roles in various food events in Japan and overseas and has made appearances in magazines and on TV. Chef Yuri's destination is Kamiyama Town, Tokushima Prefecture, a town surrounded by mountains, which has long flourished through its forestry industry. In recent years, the town has seen increasing numbers of new residents, and the new efforts of these youthful residents, both in food and in fields like IT, have earned this region worldwide attention of late. Chef Yuri will be visiting a friend, Taichi Manabe, who is the originator of these projects to contribute to the region, as well as farmers who have worked with Taichi to hand down and develop their farming lifestyles and traditions. During her visit, Chef Yuri will talk with Taichi and these local farmers about issues that the town faces in the present and future, while trying some traditional local dishes
First Air Date: Apr 02, 2012
Last Air date: Dec 31, 2024
Season: 14 Season
Episode: 398 Episode
Runtime: 26 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 7.292
Language: English, Japanese
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Episode
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Authentic Japanese Cooking: Yakitori-don Grilled Chicken Rice Bowl
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Authentic Japanese Cooking: Blanched Sashimi with Shira-ae Sauce
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Authentic Japanese Cooking: Unohana-ni (Simmered Okara)
Rika's TOKYO CUISINE: Roast Beef Sushi
Rika's TOKYO CUISINE: Rika’s Napolitan
Authentic Japanese Cooking: Miso-marinated Pork Sauté
Cook Around Japan: Tokushima - The Tastes of Satoyama
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