America's Test Kitchen - Season 11 Episode 25 Grilled Steak and Gazpacho
As the beef capital of the world, Argentina boasts mouthwatering steak dishes in its cuisine. We replicate one dish, Grilled Argentine Steaks with Chimichurri Sauce, and then look eastward to Spain and demonstrate our recipe for Creamy Gazpacho Andaluz.
Charcoal-Grilled Argentine Steaks with Chimichurri Sauce
With Argentine beef and a wood fire, cooking churrasco in the backyard would be easy. We were stuck with American supermarket steaks and a Weber kettle.
Creamy Gazpacho Andaluz
Most Americans know gazpacho as a chunky liquid salsa. In Spain, the most famous version is a creamy puree. But to get it right, we’d need more than just a good blender.
Canned Diced Tomatoes
When most brands garner comments like “sour, old, sad,” we just had to ask: What does it take to produce good canned diced tomatoes?
Year: 2025
Genre: Documentary
Country: United States of America
Studio: PBS
Director:
Cast: Julia Collin Davison, Bridget Lancaster
Crew:
First Air Date: Aug 04, 2001
Last Air date: Jan 11, 2025
Season: 25 Season
Episode: 638 Episode
Runtime: 25 minutes
IMDb: 7.00/10 by 9.00 users
Popularity: 47.681
Language: English
Keyword : cooking, cooking show
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Episode
Old-Fashioned Sunday Dinners
Desserts with an English Accent
Tostadas and Empanadas
Chewy Brownies and Chocolate Cupcakes
Italian Comfort Classics
Fall Favorites
Seafood in a Skillet
Coffee Break Sweets
Dutch Oven Classics
Asian Favorites at Home
Southern Fare Reinvented
Stuffed Beef Tenderloin
Sweet Endings
Weeknight Workhorses
Thanksgiving Turkey
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Steak Frites
Shrimp in a Skillet
Deep Dish Pizza
All-American Fruit Desserts
Grilled Pork Chops and Ribs
Simply Italian
Great Grilled Roast Beef
Summertime Supper Fare
Grilled Steak and Gazpacho
Lazy Day Breakfast