America's Test Kitchen - Season 11 Episode 22 Simply Italian
Our light and chewy Rosemary Focaccia can compete with any bakery’s, and it makes a pleasant pairing with our authentic Cacio e Pepe, or spaghetti with Pecorino Romano and black pepper.
Rosemary Focaccia
The dense, greasy bread bricks populating most bakery shelves don’t deserve their hearth- inspired name. Could a little patience—and a hands-off approach—lighten the loaf?
Spaghetti with Pecorino Romano and Black Pepper (Cacio e Pepe)
Whole-Wheat Pasta
Whole-wheat pasta used to be awful, with mushy texture an a cardboard taste. Have manufacturers finally figured out how to make it rival white pasta?
Year: 2025
Genre: Documentary
Country: United States of America
Studio: PBS
Director:
Cast: Julia Collin Davison, Bridget Lancaster
Crew:
First Air Date: Aug 04, 2001
Last Air date: Jan 11, 2025
Season: 25 Season
Episode: 638 Episode
Runtime: 25 minutes
IMDb: 7.00/10 by 9.00 users
Popularity: 30.309
Language: English
Keyword : cooking, cooking show
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Episode
Old-Fashioned Sunday Dinners
Desserts with an English Accent
Tostadas and Empanadas
Chewy Brownies and Chocolate Cupcakes
Italian Comfort Classics
Fall Favorites
Seafood in a Skillet
Coffee Break Sweets
Dutch Oven Classics
Asian Favorites at Home
Southern Fare Reinvented
Stuffed Beef Tenderloin
Sweet Endings
Weeknight Workhorses
Thanksgiving Turkey
Easier Italian Favorites
Steak Frites
Shrimp in a Skillet
Deep Dish Pizza
All-American Fruit Desserts
Grilled Pork Chops and Ribs
Simply Italian
Great Grilled Roast Beef
Summertime Supper Fare
Grilled Steak and Gazpacho
Lazy Day Breakfast
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