Simply Ming - Season 2 Episode 4 Spicy Black Bean Aioli
With the help of a personal favorite — Spicy Black Bean Aioli — Ming reinvents some favorite casual eats. This master base marries the pungent salty taste of the Chinese black beans with garlic, ginger, and spicy sambal to create a flavorful aioli. This tasty condiment adds a punch of flavor to Panko-Crusted Cod Fish Cakes, Skillet Chicken BLT Sandwich, and a Grilled Mahi-Mahi Sandwich with Spicy Black Bean Slaw. Ming heads over to Blue Ginger to check out the innovative ways the light and flaky Panko crumbs are incorporated in a variety of the restaurant's signature dishes. Guest chef and seafood master Jasper White offers up the perfect hors d'oeuvres of Chilled Mussels with Spicy Black Bean Aioli.
Year: 2013
Genre: Documentary
Country: United States of America
Studio:
Director:
Cast: Ming Tsai
Crew:
First Air Date: Jan 01, 1970
Last Air date: Mar 23, 2013
Season: 10 Season
Episode: 167 Episode
Runtime: 30 minutes
IMDb: 10.00/10 by 1.00 users
Popularity: 1.6708
Language: English
Keyword :
Episode
Curry Tea Rub
Shrimp Mousse
Citrus Herbal Tea Rub
Spicy Black Bean Aioli
Jasmine Caramel Sauce
Red Roast Braising Liquid
Cranberry-Teriyaki Glaze
Lychee-Mango Purée
Tomato-Kaffir Lime Salsa
Hot Water Dough
Green Curry Paste
Sweet & Sour Cranberry Chutney
Garlic-Ginger-Scallion Stir Fry Sauce
Miso-Shallot Vinaigrette
Lychee-Cranberry Salsa
Master Dashi Broth
Master Vegetarian Broth
Kaffir Lime-Shallot Sambal
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