Simply Ming - Season 2 Episode 3 Citrus Herbal Tea Rub
Tea smoking — a classic technique of Chinese cooking — brings a wonderful smoky flavor to a myriad of dishes. With Ming's signature Citrus Herbal Tea Rub, green tea is perfectly complemented by the citrus taste of lemon, lime, and orange zest while mint and ginger add an invigorating flavor to the irresistible mix. Using this master base to elevate the flavor of a few light and healthy dinners, Ming whips up Seared Tea-Rubbed Chicken Breasts with Celery Sauté and Rubbed Halibut with Orange-Fennel Salad. Then it's off to uncover the art of tea smoking at Blue Ginger, demonstrated by sous chef Isaac Bancaco, who uses a mixture of uncooked rice, raw sugar, and tea, heated at the base of a wok, to slowly smoke and flavor a variety of dishes. Back in the studio, guest chef Martin Yan creates a savory Tea-Rubbed Scampi with the citrus herbal mixture.
Year: 2013
Genre: Documentary
Country: United States of America
Studio:
Director:
Cast: Ming Tsai
Crew:
First Air Date: Jan 01, 1970
Last Air date: Mar 23, 2013
Season: 10 Season
Episode: 167 Episode
Runtime: 30 minutes
IMDb: 10.00/10 by 1.00 users
Popularity: 1.0554
Language: English
Keyword :
Episode
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Citrus Herbal Tea Rub
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Red Roast Braising Liquid
Cranberry-Teriyaki Glaze
Lychee-Mango Purée
Tomato-Kaffir Lime Salsa
Hot Water Dough
Green Curry Paste
Sweet & Sour Cranberry Chutney
Garlic-Ginger-Scallion Stir Fry Sauce
Miso-Shallot Vinaigrette
Lychee-Cranberry Salsa
Master Dashi Broth
Master Vegetarian Broth
Kaffir Lime-Shallot Sambal
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