Simply Ming - Season 10 Episode 19 On the Road in Chattanooga
On this Southern-inspired episode of Simply Ming, Chef Ming Tsai takes us to Chattanooga, Tennessee to learn some of the region’s culinary secrets. An up and coming culinary hotspot, Chattanooga has a lot to offer the adventuresome palate. Ming and his guest Chef Eric Neil will explore the local markets and come up with two dishes, Chile-Cornmeal Trout with Shrimp Chocrute and Roast Pork CHop with Curry Squash Pancake, that are sure to make your mouth water.
Year: 2013
Genre: Documentary
Country: United States of America
Studio:
Director:
Cast: Ming Tsai
Crew:
First Air Date: Jan 01, 1970
Last Air date: Mar 23, 2013
Season: 10 Season
Episode: 167 Episode
Runtime: 30 minutes
IMDb: 10.00/10 by 1.00 users
Popularity: 1.0554
Language: English
Keyword :
Episode
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Caramelizing
Thickening
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Making Sausage With Guest Chris Cosentino
Rice Pilaf
Tenderizing
Omlets
Ganache
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On the Road: Modern Azorean Cuisine
On the Road in Chattanooga
On the Road in San Antonio
Reconstituting
On the Road in the Azores: Alcatra
On the Road in San Antonio at the Culinary Institute of America
On the Road in Chattanooga
Cooking on the Fly: Grilling
On the Road in San Antonio with Johnny Hernandez
Cooking on the Fly: Poaching with Jasper White
On the Road in the Azores with Fortunad Garcia
On the Road in San Antonio with Diana Barrios Trevino
On the Road in the Azores
On the Road in Boston: Mobile Cuisine
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