Simply Ming - Season 10 Episode 14 On the Road in Chattanooga
where he’s never gone before as he heads south to Chattanooga, Tennessee to cook with renowned local chef, Daniel Lindley of St. John’s Restaurant. Together they shop for inspiration at local Chattanooga markets to come up with two distinct dishes that call upon the region’s heritage and culinary uniqueness.
Year: 2013
Genre: Documentary
Country: United States of America
Studio:
Director:
Cast: Ming Tsai
Crew:
First Air Date: Jan 01, 1970
Last Air date: Mar 23, 2013
Season: 10 Season
Episode: 167 Episode
Runtime: 30 minutes
IMDb: 10.00/10 by 1.00 users
Popularity: 0.9661
Language: English
Keyword :
Episode
Blanching
Crème Anglaise
Caramelizing
Thickening
On the Road With Michael Schlow at Tico
Making Sausage With Guest Chris Cosentino
Rice Pilaf
Tenderizing
Omlets
Ganache
On the Road in the Azores: Cozido
Pan Sauce
On the Road: Modern Azorean Cuisine
On the Road in Chattanooga
On the Road in San Antonio
Reconstituting
On the Road in the Azores: Alcatra
On the Road in San Antonio at the Culinary Institute of America
On the Road in Chattanooga
Cooking on the Fly: Grilling
On the Road in San Antonio with Johnny Hernandez
Cooking on the Fly: Poaching with Jasper White
On the Road in the Azores with Fortunad Garcia
On the Road in San Antonio with Diana Barrios Trevino
On the Road in the Azores
On the Road in Boston: Mobile Cuisine
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