Mexico: One Plate at a Time - Season 12 Episode 5 Picture-Perfect Pozole Party
A giant pot of pork and hominy stew simmering over a wood fire (or in our modern kitchens, the stovetop) is a clarion call to a homespun fiesta. But pozole can be found in the abundant pozolerias around Mexico. Rick takes you inside two – Casa Churra in the bustling downtown and El Pozole de Moctezuma, famous for its Guerrero-style pozole and off-the-beaten-path location – before making a traditional pozole in his own kitchen. In Chicago, he steps through a showcase seafood pozole verde, rich and lush with velvety broth.
First Air Date: Jan 10, 2003
Last Air date: Jun 24, 2019
Season: 12 Season
Episode: 168 Episode
Runtime: 25 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 4.383
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Season 12
Episode
A Tour of Tacos al Pastor
Chilaquiles, Comforting and Classic
Chocolate and Churros, Breakfast of Champions
Teaching Tortilla Soup
Picture-Perfect Pozole Party
Beautifully Balanced Ceviche
Tried and True Tamales
Choosing Chile Rellenos
You Don't Know the Whole Enchilada
Crispy Carnitas
Always Time for Tacos
All in for Albodingas
Mole is Mexico's Mother Sauce