Mexico: One Plate at a Time - Season 12 Episode 10 Crispy Carnitas
In the canon of Mexican tacos, the carnitas tacos claims its rightful, indulgent place at the top. Those golden, crispy pieces of pork nestled in a warm corn tortilla — coupled with a bracing squeeze of lime and spoonful of creamy guacamole — are pure perfection. Rick takes us to Los Panchos, a Mexico City institution famous for carnitas, and to the vibrant Medellin Market to watch a popular carnitas vendor in action. In Chicago, Rick makes three versions – two achievable takes on the classic, plus a duck carnitas to dazzle your next dinner party.
First Air Date: Jan 10, 2003
Last Air date: Jun 24, 2019
Season: 12 Season
Episode: 168 Episode
Runtime: 25 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 11.108
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Season 12
Episode
A Tour of Tacos al Pastor
Chilaquiles, Comforting and Classic
Chocolate and Churros, Breakfast of Champions
Teaching Tortilla Soup
Picture-Perfect Pozole Party
Beautifully Balanced Ceviche
Tried and True Tamales
Choosing Chile Rellenos
You Don't Know the Whole Enchilada
Crispy Carnitas
Always Time for Tacos
All in for Albodingas
Mole is Mexico's Mother Sauce