Jacques Pépin: Fast Food My Way - Season 1 Episode 24 Kitchen Classics
Jacques loves to cook with the seasons, but many ingredients are actually available year-round. A Smoked Salmon Plate using Scottish or Irish salmon, Soupy Rice with Peas using fresh or frozen peas, Fast Lobster Fricassee using summer or winter lobster, Broccoli Purée with Brown Butter, Broccoli Stem Relish, and Vanilla Hazelnut Dessert are all favorites.
Year: 2004
Genre: Reality
Country: United States of America
Studio: PBS
Director:
Cast: Jacques Pépin
Crew:
First Air Date: Oct 02, 2004
Last Air date: Oct 02, 2004
Season: 1 Season
Episode: 26 Episode
Runtime: 26 minutes
IMDb: 10.00/10 by 1.00 users
Popularity: 0.4999
Language: English
Keyword : cooking
Season
Season 1
Episode
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