Jacques Pépin: Fast Food My Way - Season 1 Episode 12 Casual Entertaining
When guests stop by and leave little time for preparation, there are easy fix-its. Tuna Tomatoes and Salmon Tartare on Cauliflower Salad are beautiful "do ahead" dishes for lunch or a first course. Breaded Pork Scaloppine with Mushroom Sauce, Chickpea Ragout and Caramelized Peaches can be prepared as a perfect evening supper.
                            Year: 2004
Genre: Reality
Country: United States of America
Studio: PBS
Director:
Cast: Jacques Pépin
Crew:
First Air Date: Oct 02, 2004
Last Air date: Oct 02, 2004
Season: 1 Season
Episode: 26 Episode
Runtime: 26 minutes
IMDb: 10.00/10 by 1.00 users
Popularity: 0.4176
Language: English
Keyword : cooking
                    Season 
                                
                                                                Season 1
                                                                
                            
                             
                                Episode
                                
                                                                Buffet's the Way
                                                                Hurray! Cassoulet
                                                                Soup's On
                                                                Cooking Under Pressure
                                                                Dessert 'Pick Me Up'
                                                                Apple A Day
                                                                Quick Cuisine
                                                                Earthy Delights
                                                                Comfort Kitchen
                                                                Perfect 'Pear'ings
                                                                Palate Pleasers
                                                                Casual Entertaining
                                                                Jacques' Favorites
                                                                Under The Sea
                                                                Wrap It Up
                                                                Instantly Delicious
                                                                Great Gratins
                                                                Fusion Flavors
                                                                Stick To Your Ribs
                                                                Dining Al Fresco
                                                                Use Your Noodle
                                                                International Accents
                                                                Lusciously Light
                                                                Kitchen Classics
                                                                Go Fish
                                                                Sunny Delights
                                                                
                            
                         
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                    