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A Bite of China - Season 1 Episode 4 The Taste Of Time

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This episode explores both modern and traditional ways to preserve food - from salting and drying to stewing and smoking. Learn to make kimchi with the Korean ethnic minority of north east China. In Hong Kong sweet cured meats are popular. In mountainous Hunan, discover the famous Souse fish of the Miao ethnic minority. Learn about the Hui style smelly fermented perch. Other foods include Jinhua ham, dried seaweed, dried mullet and shrimp paste.

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First Air Date: May 14, 2012

Last Air date: Feb 09, 2025

Season: 4 Season

Episode: 30 Episode

Runtime: 49 minutes

IMDb: 8.30/10 by 19.00 users

Popularity: 8.359

Language: Mandarin