A Bite of China - Season 1 Episode 3 Inspiration for Change
This episode looks at several traditional methods of processing food to produce distinctly Chinese delicacies, in particular fermentation. Explore many different varieties of tofu in central China and several varieties of fermented dairy products in Inner Mongolia. Other food processes include alcohol in Shaoxing, preserved meats in Zhejiang and fermented vegetables in north east China.
Year: 2025
Genre: Documentary
Country: China
Director: Lihong Li, Chen Xiaoqing
Cast: Lihong Li
Crew: Chen Xiaoqing (Director), Roc Chen (Original Music Composer)
First Air Date: May 14, 2012
Last Air date: Feb 09, 2025
Season: 4 Season
Episode: 29 Episode
Runtime: 49 minutes
IMDb: 8.50/10 by 22.00 users
Popularity: 8.5536
Language: Mandarin
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