Watch Dining with the Chef - Season 12 Episode 11 : Cook Around Japan - Kanazawa: Food from a Samurai City Full Episode in HD

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Dining with the Chef - Season 12 Episode 11 Cook Around Japan - Kanazawa: Food from a Samurai City

Trailer

Let's embark on an exploration of food from the era of the samurai. In Kanazawa, you can enjoy dishes that lords and samurai used to love—and newly evolved local cuisine too! The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20230829/2019358/

Year: 2025

Genre: Reality

Country: Japan

Studio: NHK WORLD-JAPAN

Director:

Cast:

Crew:

First Air Date: Apr 02, 2012

Last Air date: May 06, 2025

Season: 14 Season

Episode: 409 Episode

Runtime: 26 minutes

IMDb: 0.00/10 by 0.00 users

Popularity: 13.4416

Language: English, Japanese

Keyword : cooking, japanese cuisine, cooking show

Season Season 0 Season 1 Season 2 Season 3 Season 4 Season 5 Season 6 Season 7 Season 8 Season 9 Season 10 Season 11 Season 12 Season 13 Season 14

Episode Authentic Japanese Cooking: Wakatake Soup Rika's TOKYO CUISINE: Two Delicious Rice Dishes Authentic Japanese Cooking: Otsukuri (Sashimi Plate) Authentic Japanese Cooking: Miso-marinated Pork Rika's TOKYO CUISINE: Beef Katsu Authentic Japanese Cooking: Three Simmered Vegetable Dishes Rika's TOKYO CUISINE: Sea Bream Carpaccio Authentic Japanese Cooking: Chilled Ramen Noodles Rika's TOKYO CUISINE: Savory Eggplant and Rice Rika's TOKYO CUISINE: Sweet and Sour Meatballs Cook Around Japan - Kanazawa: Food from a Samurai City Cook Around Japan - Kanazawa: Tradition Thrives by Innovation Authentic Japanese Cooking: Chicken-stuffed Potato Balls Authentic Japanese Cooking: Crab and Mitsuba Herb Rice Authentic Japanese Cooking: Sunomono for Autumn - Octopus, Cucumber and Kabocha Authentic Japanese Cooking: Matcha Jelly Rika's TOKYO CUISINE: Japanese Curry Rice Rika's TOKYO CUISINE: 4-step Teriyaki Rika's TOKYO CUISINE: Ramen at Home Authentic Japanese Cooking: Kaiseki Cuisine - A Dining Experience in Old Tokyo Rika's TOKYO CUISINE: Kushi-age Party - Deep-Fried Skewers Authentic Japanese Cooking: White Miso Ozoni Back to Basics: Episode 3 - Essential Utensils for Japanese Cooking Authentic Japanese Cooking: Fluffy Egg and Crab Stir-fry Rika's TOKYO CUISINE: Hambaagu—Rika's Taste of Home Rika's TOKYO CUISINE: Two Japanese-style Stir-Fries Cook Around Japan: Chiba: Seafood in Tokyo Bay's Old Town Cook Around Japan: Hokkaido: A Dashi Story - Kombu in Hakodate Cook Around Japan: Hokkaido: A Seafood Paradise in Hakodate