Watch Dining with the Chef - Season 12 Episode 28 : Cook Around Japan: Hokkaido: A Dashi Story - Kombu in Hakodate Full Episode in HD

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Dining with the Chef - Season 12 Episode 28 Cook Around Japan: Hokkaido: A Dashi Story - Kombu in Hakodate

Trailer

Hokkaido Prefecture is a treasure trove of seafood. Chef Hayashi heads to the city of Hakodate to visit the people involved in the production of kombu kelp, the foundation of Japanese cuisine.

Year: 2025

Genre: Reality

Country: Japan

Studio: NHK WORLD-JAPAN

Director:

Cast:

Crew:

First Air Date: Apr 02, 2012

Last Air date: May 06, 2025

Season: 14 Season

Episode: 409 Episode

Runtime: 26 minutes

IMDb: 0.00/10 by 0.00 users

Popularity: 13.4416

Language: English, Japanese

Keyword : cooking, japanese cuisine, cooking show

Season Season 0 Season 1 Season 2 Season 3 Season 4 Season 5 Season 6 Season 7 Season 8 Season 9 Season 10 Season 11 Season 12 Season 13 Season 14

Episode Authentic Japanese Cooking: Wakatake Soup Rika's TOKYO CUISINE: Two Delicious Rice Dishes Authentic Japanese Cooking: Otsukuri (Sashimi Plate) Authentic Japanese Cooking: Miso-marinated Pork Rika's TOKYO CUISINE: Beef Katsu Authentic Japanese Cooking: Three Simmered Vegetable Dishes Rika's TOKYO CUISINE: Sea Bream Carpaccio Authentic Japanese Cooking: Chilled Ramen Noodles Rika's TOKYO CUISINE: Savory Eggplant and Rice Rika's TOKYO CUISINE: Sweet and Sour Meatballs Cook Around Japan - Kanazawa: Food from a Samurai City Cook Around Japan - Kanazawa: Tradition Thrives by Innovation Authentic Japanese Cooking: Chicken-stuffed Potato Balls Authentic Japanese Cooking: Crab and Mitsuba Herb Rice Authentic Japanese Cooking: Sunomono for Autumn - Octopus, Cucumber and Kabocha Authentic Japanese Cooking: Matcha Jelly Rika's TOKYO CUISINE: Japanese Curry Rice Rika's TOKYO CUISINE: 4-step Teriyaki Rika's TOKYO CUISINE: Ramen at Home Authentic Japanese Cooking: Kaiseki Cuisine - A Dining Experience in Old Tokyo Rika's TOKYO CUISINE: Kushi-age Party - Deep-Fried Skewers Authentic Japanese Cooking: White Miso Ozoni Back to Basics: Episode 3 - Essential Utensils for Japanese Cooking Authentic Japanese Cooking: Fluffy Egg and Crab Stir-fry Rika's TOKYO CUISINE: Hambaagu—Rika's Taste of Home Rika's TOKYO CUISINE: Two Japanese-style Stir-Fries Cook Around Japan: Chiba: Seafood in Tokyo Bay's Old Town Cook Around Japan: Hokkaido: A Dashi Story - Kombu in Hakodate Cook Around Japan: Hokkaido: A Seafood Paradise in Hakodate