Core Kyoto - Season 7 Episode 7 Kyoto-style Sushi: Artful, Beautiful and Delicious
The origins of the local sushi, which does not use raw fish and places importance on the rice, lie in mackerel sushi. The fish needed to be salted to prevent spoilage on its journey to landlocked Kyoto. So, to balance its saltiness, the mackerel was paired with sweet vinegared rice. The sushi catered to special occasions and the entertainment districts emphasizes presentation, so it is prepared to sate diners' eyes and palates. Discover the chefs who have elevated Kyoto sushi to an art form.
Year: 2025
Genre: Documentary
Country: Japan
Studio: NHK WORLD-JAPAN
Director:
Cast: Gary Tegler
Crew:
First Air Date: Feb 28, 2013
Last Air date: Jan 23, 2025
Season: 13 Season
Episode: 223 Episode
Runtime: 28 minutes
IMDb: 5.00/10 by 1.00 users
Popularity: 3.916
Language: Japanese, English
Keyword : tradition, way of life, arts and culture, culture, kyoto, japan, japanese folklore, arts and crafts, history of japan, japanese cuisine, food culture, craftsmanship, japanese culture
Season
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Season 1
Season 2
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Season 4
Season 5
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Season 7
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Season 9
Season 10
Season 11
Season 12
Season 13
Episode
Sagano: A Sense of Transience in an Age-old Retreat
Modern Civil Architecture: A Strikingly Eclectic Heritage
Kyoto's Bakery Culture: Testament to the Ancient Capital's Modernity
The Minamiza Theatre: In the Spiritual Home of Kabuki
Kyoto Storefronts: Enticements to Enter Within
Amida Buddha: Prayers for Guidance to the Pure Land
Kyoto-style Sushi: Artful, Beautiful and Delicious
Kyoto Toys: Elegant Amusements That Inspire Delight
Family Crests: Pedigree in the Ancient Capital
The Modern Flower: Old Meets New in Arrangement
Randen: The Streetcar Close to Residents' Hearts
Kyoto Markets: Places of Worship Bring People Together
Awata Matsuri: An Ancient Festival Revived
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