Core Kyoto - Season 7 Episode 3 Kyoto's Bakery Culture: Testament to the Ancient Capital's Modernity
It may come as a surprise that Kyoto -- the capital of Japanese cuisine -- leads the country in the consumption of Western culture's staple food. Bread entered through Yokohama and Kobe during modernization in the mid-1800's and soon took root in Kyoto, leading to a flourishing bakery culture centered around snack buns and sandwiches, as practical, novelty-loving Kyotoites took to the convenience and modernity of baked goods. Discover Kyoto's love of the new through its embrace of bread.
Year: 2025
Genre: Documentary
Country: Japan
Studio: NHK WORLD-JAPAN
Director:
Cast: Gary Tegler
Crew:
First Air Date: Feb 28, 2013
Last Air date: Jan 23, 2025
Season: 13 Season
Episode: 223 Episode
Runtime: 28 minutes
IMDb: 5.00/10 by 1.00 users
Popularity: 3.916
Language: Japanese, English
Keyword : tradition, way of life, arts and culture, culture, kyoto, japan, japanese folklore, arts and crafts, history of japan, japanese cuisine, food culture, craftsmanship, japanese culture
Season
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Season 7
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Season 10
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Season 13
Episode
Sagano: A Sense of Transience in an Age-old Retreat
Modern Civil Architecture: A Strikingly Eclectic Heritage
Kyoto's Bakery Culture: Testament to the Ancient Capital's Modernity
The Minamiza Theatre: In the Spiritual Home of Kabuki
Kyoto Storefronts: Enticements to Enter Within
Amida Buddha: Prayers for Guidance to the Pure Land
Kyoto-style Sushi: Artful, Beautiful and Delicious
Kyoto Toys: Elegant Amusements That Inspire Delight
Family Crests: Pedigree in the Ancient Capital
The Modern Flower: Old Meets New in Arrangement
Randen: The Streetcar Close to Residents' Hearts
Kyoto Markets: Places of Worship Bring People Together
Awata Matsuri: An Ancient Festival Revived
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