Explore Japan - Season 1 Episode 5 Peru & Japan Fusion of Cuisine
Tokyo is a city where you can find cuisine from all over the world. Recently, Peruvian cuisine is becoming more and more popular. In fact, it actually has a deeply intertwined connection with Japanese culinary culture that stretches back to an era when many Japanese had emigrated to Peru. Dishes that mixed Japanese essentials such as soy sauce and miso were known as “Comida Nikkei” and very popular, leading to its incorporation into the local culture. On this program we follow Bruno Nakandakari, the chef at a Peruvian restaurant in Tokyo. Bruno takes advantage of Japan’s fresh seafood to make Peruvian cuisine unique to Japan. We’ll find out Bruno’s background and why he wanted to open a Peruvian restaurant in Japan, as well as explore the surprising connection between the two culinary cultures. Meanwhile, the world-famous Peruvian superfood Quinoa is beginning to be grown in Japan. Our reporter takes a closer look at the Quinoa farming industry.
First Air Date: Nov 25, 2016
Last Air date: Apr 15, 2022
Season: 1 Season
Episode: 21 Episode
Runtime: 26 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 1.659
Language: Japanese, English
Season
Season 1
Episode
Koshu: The Miraculous Wine
Japan-discovery, Self-discovery: Exchange Students in Tokyo
My Life with Aikido
Delivering to Space
Peru & Japan Fusion of Cuisine
The Somin Naked Festival
The World of Miniatures
The Manufacturing Spirit and Sustainability
Japanese Gardens, Aesthetic Encounters
Going Beyond Tradition: The Challenge of Craftspeople in Kyoto
Innovative Japanese Bread
Capturing Masters’ Workmanship
MUSIC TRUNK: Journey to Discover the Roots of Japanese Sound
Anime Dramatic Tours
The Captivating World of Escape Games
The Alluring Beauty of Japanese Gardens
Journey Through the Woodland
Sweet Revolutionary: Mastering the Art of Marketing Wagashi
Best Eats and Hidden Gems
Roji: Kyoto’s Hidden Alleys
JAPANorama Rumble
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