Explore Japan - Season 1 Episode 1 Koshu: The Miraculous Wine
Yamanashi, one of Japan’s most famous wine producing regions, is home to Grace Winery, winner of a gold medal at a major international wine competition, three years running. It makes a white wine using Koshu grapes, a variety unique to Japan, which it cultivates. The dry wine is pure and elegant, and has a concentrated fruit flavor with crisp acidity. Very popular, it’s exported to twenty countries around the world, including Belgium, where it’s served at top-class restaurants. The wine's delicate flavor, which doesn’t clash with food, is highly prized in the current Japanese food boom fueled by the global trend to live healthier lives. The winery's chief winemaker is Ayana Misawa. Koshu is regarded as a low-sugar, delicate wine with moderate aromas. Japan's wine producing regions have to grapple with heavy rain during the growing season. We reveal how Ayana Misawa created a world-class wine in this challenging environment.
First Air Date: Nov 25, 2016
Last Air date: Apr 15, 2022
Season: 1 Season
Episode: 21 Episode
Runtime: 26 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 1.659
Language: Japanese, English
Season
Season 1
Episode
Koshu: The Miraculous Wine
Japan-discovery, Self-discovery: Exchange Students in Tokyo
My Life with Aikido
Delivering to Space
Peru & Japan Fusion of Cuisine
The Somin Naked Festival
The World of Miniatures
The Manufacturing Spirit and Sustainability
Japanese Gardens, Aesthetic Encounters
Going Beyond Tradition: The Challenge of Craftspeople in Kyoto
Innovative Japanese Bread
Capturing Masters’ Workmanship
MUSIC TRUNK: Journey to Discover the Roots of Japanese Sound
Anime Dramatic Tours
The Captivating World of Escape Games
The Alluring Beauty of Japanese Gardens
Journey Through the Woodland
Sweet Revolutionary: Mastering the Art of Marketing Wagashi
Best Eats and Hidden Gems
Roji: Kyoto’s Hidden Alleys
JAPANorama Rumble
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