Where We Call Home - Season 2 Episode 5 Say Cheese! to Life in Okinawa
This time, we meet American-born Pamela Ann Matsunaga who's traveled the world with her 5 children, spending several years in Greece to finally settle down in sunny Okinawa Prefecture. Although the pandemic has forced her to close down her previous business, a restaurant, she stays positive in her new passion: making award-winning Greek-style cheese with Okinawan goat milk. We also visit Mouhamadou Dieng from Senegal, who deals in used tires he carefully chooses and exports from Japan to the world.
First Air Date: Feb 24, 2020
Last Air date: Jan 20, 2025
Season: 6 Season
Episode: 137 Episode
Runtime: 27 minutes
IMDb: 8.00/10 by 1.00 users
Popularity: 3.164
Language: Japanese, English
Episode
Two Countries Linked by Tofu
A Meaty Thanks to Akita
A Pianist's Love, Loss and Life in Takasaki
The Pandemic Rages On
Say Cheese! to Life in Okinawa
Working Under the Pandemic
In Search of a Ray of Hope
Togo Tailored Kyoto Tradition
Vietnamese Vets and Hokkaido Horses
The Uniting Spirit of Karate
Eatery Adversity Into Delivery Opportunity
Living With Forest and Mountain
The Big Top of Smiles
Health Beyond the Wall of Words
To the Rescue of the Unemployed
A Messenger for Peace
Preserving a Village and Its Traditions
Beer Brewing in Harmony with Kyoto
Abroad but Not Alone
Firing Up the Colors of Nature
Business with Passion and Spice
Elderly Care Under the Pandemic
Guiding Preschoolers Through Language Barriers
New Country, New Life, New Dream
Enchanted by the Hues of Gifu
A New Take on a Beloved Cake
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