Where We Call Home - Season 2 Episode 26 A New Take on a Beloved Cake
In Japan, castella cake has been popular for generations. It's the descendant of "pao-de-lo," a dessert brought to 16th-century Japan by Portuguese merchants. Also from Portugal is Paulo Duarte, a confectioner in Kyoto Prefecture who made it his mission to reintroduce Japan to "pao-de-lo." We follow his attempt at baking the "missing link" between the 2 cakes. Don't have a sweet tooth? Then tag along as we later visit the Tokyo shop of Vietnamese-born Tran Van Trung for some of his famous fish-stock ramen.
First Air Date: Feb 24, 2020
Last Air date: Jan 20, 2025
Season: 6 Season
Episode: 137 Episode
Runtime: 27 minutes
IMDb: 8.00/10 by 1.00 users
Popularity: 3.164
Language: Japanese, English
Episode
Two Countries Linked by Tofu
A Meaty Thanks to Akita
A Pianist's Love, Loss and Life in Takasaki
The Pandemic Rages On
Say Cheese! to Life in Okinawa
Working Under the Pandemic
In Search of a Ray of Hope
Togo Tailored Kyoto Tradition
Vietnamese Vets and Hokkaido Horses
The Uniting Spirit of Karate
Eatery Adversity Into Delivery Opportunity
Living With Forest and Mountain
The Big Top of Smiles
Health Beyond the Wall of Words
To the Rescue of the Unemployed
A Messenger for Peace
Preserving a Village and Its Traditions
Beer Brewing in Harmony with Kyoto
Abroad but Not Alone
Firing Up the Colors of Nature
Business with Passion and Spice
Elderly Care Under the Pandemic
Guiding Preschoolers Through Language Barriers
New Country, New Life, New Dream
Enchanted by the Hues of Gifu
A New Take on a Beloved Cake
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