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Floyd on France - Season 1 Episode 7 A Farewell to France

Trailer
Keith Floyd retraces his steps in all the regions from his tour, reminding people of the main ingredients of each region. In Provence he visits the restaurant of Andre Guige where a wide selection of Provencal food is displayed. He tries two local wines, Cote de Ventou and Gigondas, in the Provence area with wine experts. He goes back to the Perigord region where he cooks a soup with haricot beans and toasted goat's cheese served with a walnut salad. Finally, he travels to Morlaix in Brittany and talks to Patrick Jefroid on how he cooks on hot stones. (1987)

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First Air Date: Sep 01, 1987

Last Air date: Oct 13, 1987

Season: 1 Season

Episode: 7 Episode

Runtime: 26 minutes

IMDb: 0.00/10 by 0.00 users

Popularity: 0.095

Language: English

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