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Floyd on France - Season 1 Episode 3 Burgundy

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Keith Floyd visits Gevrey-Chambertin and Dijon in Burgundy. From a barge on the River Saone he cooks veal with Dijon mustard and talks to Jean Michel La Fond about the wine of the area. He then travels to Gevrey-Chambertin where he cooks a meal of coq au vin for the grape pickers on the first day of the harvest, and has a wine tasting with the owner Rene Leclerc. In Dijon, he cooks ham with a wine sauce and fish for some of the top chefs of the area. (1987)

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First Air Date: Sep 01, 1987

Last Air date: Oct 13, 1987

Season: 1 Season

Episode: 7 Episode

Runtime: 26 minutes

IMDb: 0.00/10 by 0.00 users

Popularity: 0.095

Language: English

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